A Big, Easy Artery Clogging Roast from the WSJ
You have to wonder where our countries priorities are when Wall Street is collapsing, food prices are spiraling higher every month and the Wall Street Journal is publishing heart disease causing recipes straight out of New Orleans. Haven’t we already spent enough money rebuilding that city?
Just the name of the recipe, Smothered Pork Roast should be a red flag. Does anyone think 7 lbs of pork and a stick of butter is a wise choice for a healthy dish for 8-10 servings? It must be delicious, but how about a little moderation. Eat that with a big meal and you don’t have to ask anyone why we’re having food price inflation.
Where are the vegetarian and vegan recipes WSJ editors?
This could be you after too many big roasts.
